Handcrafted breads and pastries made with organic flour, time, and wild yeast. A high-conversion retail template.
Order directly through WhatsApp. Pick up fresh from our ovens.
Naturally leavened with our 10-year-old starter, featuring a caramelized crust and open crumb.
Flaky, golden layers of laminated dough made with premium European butter.
A croissant baked in a muffin tin, filled with cinnamon sugar and vanilla bean custard.
Rich brioche dough braided with single-origin dark chocolate and topped with streusel.
123 Artisan Bakery Lane,Downtown District, NY 10001
Tuesday - Sunday
7:00 AM - 3:00 PM (or until sold out)